Set meals
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Surf and Turf
9.990beef carpaccio with truffle oil, Parmesan cheese, arugula – 200gr beef tenderloin, 100gr langoustine, baby potatoes, root vegetables, carrot purée, green peppercorn sauce – choice of dessert or after-dinner drink
Labels: gluten-free option -
Lobster Feast
250g 10.490 -350g 11.590house specialty lobster soup – 250g (9 oz) or 350g (12 oz) of our famous “uplifted” langoustine tails with garlic butter, baby potatoes, salad – choice..
Labels: gluten-free option -
Taste of Eyrarbakki
8.690beef carpaccio with truffle oil, Parmesan cheese, arugula – fillet of Icelandic lamb with red wine sauce, root vegetables and roasted potatoes – choice of..
Labels: gluten-free option
Light dishes
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Beetroot Carpaccio
1.790thinly sliced beetroot, toasted nuts, feta cheese, truffle oil, arugula, blueberry sauce
Labels: vegan option, gluten-free -
Wild Mushroom Soup
starter 1.690 -main 2.290mix of mushrooms, truffle oil, cream, thyme, with fresh-baked bread
Labels: gluten-free, vegetarian option, vegan option -
Salad
1.690leaf lettuce, cherry tomatoes, cucumber, bell pepper, feta cheese, black olives, pickled onion, croutons, blueberry vinaigrette
Labels: vegan option, gluten-free option -
Beef Carpaccio
1.990thinly sliced raw beef tenderloin, truffle oil, Parmesan cheese, arugula
Labels: gluten-free -
specialty
Lobster Soup
starter 2.590 -main 3.690our house specialty creamy lobster bisque, seasoned with star anise and cognac, with langoustine tails and fresh-baked bread
Labels: gluten-free
Desserts
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Chocolate Tart
990tartlet with chocolate ganache and choice of filling: hazelnut-almond, pistachio, raspberry caramel
Labels: vegan option -
Ice cream
1.290vanilla ice cream or sorbet with fruit, choice of sauce
Labels: vegan option, gluten-free -
Skyr cake
1.590creamy blueberry skyr cake, whipped cream, blueberry syrup, fruit
Labels: gluten-free -
Lava cake
1.990decadent warm chocolate cake, vanilla ice cream, fruit
Labels: -
Belgian Waffle
1.790crispy sweet waffle, vanilla ice cream, fruit, caramel sauce
Main courses
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Nut ‘Steak’
4.190vegan lentil-nut loaf, mushroom sauce, vegetable medley, roasted baby potatoes
Labels: vegan option -
Cod
4.290locally-caught pan-fried cod fillet, dill-white wine sauce, pickled onion, sautéed vegetables, roasted baby potatoes
Labels: gluten-free -
Lobster
250g (9 oz)7.890 -350g (12 oz)8.990our famous langoustine tails on the shell with garlic butter and buttery bread crumbs, roasted baby potatoes, salad
Labels: gluten-free option -
Lobster Pasta
4.290creamy tagliatelle with langoustine tails, garlic, Parmesan cheese, vegetable medley
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Mushroom-Artichoke Pasta
3.490tagliatelle with cream sauce, artichoke hearts, mushrooms, truffle oil, Parmesan cheese or vegan cheese
Labels: vegan option, vegetarian -
Lamb
5.990lamb fillet, red wine sauce, root vegetables, baby potatoes, celeriac purée
Labels: gluten-free -
Surf & Turf
7.990 -without lobster 6.390200gr beef tenderloin steak, 100gr langoustine tails, green peppercorn sauce, root vegetables, carrot purée, baby potatoes
Labels: gluten-free option
Lunch specials
available 12:00-16:00
3 courses
choice of starter, main and dessert 4.990
2 courses
choice of main plus starter or dessert 3.990
Main courses
choice of main 2.990
Small plates
choice of starter or dessert 1.190
- Lunch specials
- Available 12:00-16:00
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Choice of starter
• wild mushroom soup with mixed mushrooms, truffle oil, cream, thyme, with fresh-baked bread
• salad with leaf lettuce, cherry tomatoes, cucumber, bell pepper, feta cheese, black olives, pickled onion, croutons, blueberry vinaigrette
• house specialty lobster soup with fresh-baked bread +900 kr -
Choice of main
• our house specialty creamy lobster bisque, seasoned with star anise and cognac, with langoustine tails and fresh-baked bread
• locally-caught pan-fried cod fillet, dill-white wine sauce, pickled onion, sautéed vegetables, roasted baby potatoes
• steak salad with strips of beef tenderloin steak, Parmesan cheese, truffle oil, salad, pickled onion, cherry tomatoes, Balsamic glacé
• ‘nut steak’ lentil and nut loaf with mushroom sauce, baby potatoes, vegetables, salad -
Choice of dessert
• creamy blueberry skyr cake, whipped cream, blueberry syrup, fruit
• vanilla ice cream or sorbet (v), fruit, choice of sauce, whipped cream -
Glass of wine or beer
1.000• Villa Lucia Pinot Grigio
• Las Moras Chardonnay
• Las Moras Malbec
• Víking or Einstök bottled beer -
Non-alcoholic
400Coke, Coke Zero, Sprite, Fanta, Canada Dry ginger ale, Icelandic Glacial sparkling water, juice, coffee, tea
White wine
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Torres San Valentín
4.900 -glass 1.350Spain – floral, fruit, and honey notes, voluptuous and slightly sweet
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Las Moras Chardonnay
5.300 -glass 1.450Argentina – light and refreshing, with tones of roasted nuts and lime, pairs well with lobster
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Réne Muré Riesling
7.400France – medium-bodied, dry and acidic with apple, lemon and mineral notes
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Domaine Franck Millet Sancerre Sauvignon Blanc
8.400France, Loire Valley – citrus and grassy notes, herbal on the palate with huckleberry and grapefruit influence, pairs especially well with lobster
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Domaine Chanson Chablis
8.500France – light bodied chardonnay, dry, with notes of light fruit, minerals, and yeast, floral and citrus aromas
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Marimar Estate Chardonnay
14.500USA, California – apple, pear, honeysuckle, vanilla and tropical notes, creamy mouthfeel and long, dry aftertaste 14.500
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Villa Lucia Pinot Grigio
4.900 -glass 1.350Italy – notes of pear and exotic fruits, pairs well with white fish
Sparkling wine
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Tosti Asti
4.500 -200ml 1.900Italy – sparkling wine with sweet apple and pear notes
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Valdo Prosecco
5.600 -200ml 2.400Italy – fruity and fresh sparkling wine with a green apple finish
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G.H. Mumm Cordon Rouge Champagne
16.600France – fresh, intense, with nose of ripe peaches and apricots, tropical fruits, vanilla, caramel, and toast
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Bollinger Brut Special Cuvée Champagne
21.000 -375ml 12.000France – dry and fresh with complex aroma, cocoa, citrus, peaches and figs
Red wine
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Louis Jadot Vosne Romanee
22.500France – full-bodied and well balanced, spicy nose consists of dark currant, violet and Asian-style tea nuances with a note of dried orange peel
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Marimar Estate Pinot Noir
15.500USA, California – raspberry and pomegranate nose, sassafras and roast coffee, coriander and oak
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Paul Jaboulet Aîné Les Jalets Syrah
8.700France – aromas of tart red berries, with a spicy final note; smooth, rich attack, finishing with liquorice notes
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Réne Muré Signature Pinot Noir
8.300France – notes of cherry, cranberry and strawberry, sweet spices, fresh, with a lasting finish
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Torres Mas La Plana Cabernet Sauvignon
19.900Spain – known to connoisseurs around the world, intense aroma with notes of truffle, toast, and wild red berry conserve
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Faustino Crianza Rioja
6.300Spain – soft notes of sweet vanilla and and ripe fruits with long, smooth finish; pairs well with lamb
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Pionero Merlot
5.500 -glass 1.500Chile – forest fruit, oak and fresh herbs with notes of vanilla, cloves and chocolate
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Las Moras Malbec
5.300 -glass 1.450Argentina – wild strawberries, coffee, chocolate and vanilla
Rosé
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Torres De Casta Rosado
5.400lively and fragrant with pomegranate and redcurrant aromas and a savory, dry palate
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Mateus Rosé
4.600 -187ml 1.450Portugal – light and fresh lightly sparkling rosé with strawberry notes
Soft drinks
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Juice
450apple, orange, pineapple, cranberry
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Sodas
450Coke, Coke Light, Coke Zero, Sprite, Fanta, ginger ale, sparkling water
Non-alcoholic beer
-
Heineken
6500,0%
Beer
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Einstök
1.290white ale, 5,2%
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Einstök
1.290arctic pale ale, 5,6%
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Skjálfti
1.000premium lager, 4,7% abv
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Freyja
1.000wheat ale, 4,5% abv
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Sleipnir
1.200pale ale, 5,4% abv
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Skaði
1.500saison, 7,5% abv
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Lava
1.900smoked Imperial stout, 9,4% abv
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Víking Gylltur
small 750 -large 1.100 -bottle 1.000lager beer, 5,6% abv
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Víking Léttöl
500low-alcohol pilsner beer, 2,25% abv
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Móri
1.250red ale, 5,4% abv
Hot drinks
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Grown-up hot chocolate
1.690hot chocolate with Malibu, Baileys, peppermint schnapps or amaretto and whipped cream
Labels: vegan option -
Baileys Coffee
1.390coffee with Baileys Irish cream and whipped cream
-
Irish Coffee
1.590coffee with Tullamore Dew Irish whisky, brown sugar and whipped cream
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Espresso / Americano
490 -
Cappuccino / Latte
590 -
Hot chocolate
690 -
Swiss Mocha
790 -
add espresso or syrup
100 -
tea
400
Cocktails
-
Rauða Húsið
1.500Ísafold Icelandic gin, cranberry juice, ginger ale
Labels: -
Sex on the Black Sand Beach
1.800Reyka Icelandic vodka, peach schnapps, blue curacao, cranberry and orange juice
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Blood and Sand
2.000Flóki Icelandic whisky, cherry brandy, sweet vermout, orange juice
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Summer Sun
1.600Brennivín Icelandic aquavit, mixed-fruit juice and ginger ale
Main meals
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Pasta
1.790with langustine
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Catch of the day
1.490with french fries
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Lamb
1.990lamb fillet with french fries
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Grilled Sandwich
990ham & cheese, with french fries
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Pasta
990with ham
Desserts
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Ice cream
690with fruit
-
Belgian waffle
890with whipped cream and fruit
We cater to various dietary restrictions and offer vegetarian and vegan options. Most dishes on our menu can be prepared gluten-free. Just let your server know and we will be happy to accommodate.
This slim, orange-pink lobster grows up to 25 cm (10 in) long from claws to tail, though average size is 14-20 cm (5.5-7.9 in). It inhabits the Northeast Atlantic and the North Sea, from Iceland and Northern Norway south to Portugal. Approximately 2.000-2.500 tons are caught in Iceland each year, mostly on the south coast. Lobster was first caught in Iceland in the 1950s, and the industry got its start right here in Eyrarbakki! You can see a newspaper clipping about it at the staircase by the entrance.