Our menus

Menu

Set meals

3-course set meals

  • Lobster Feast

    250g 10.490 -350g 11.590

    house specialty lobster soup – 250g (9 oz) or 350g (12 oz) of our famous “uplifted” langoustine tails with garlic butter, baby potatoes, salad – choice..

    Labels: gluten-free option

  • Taste of Eyrarbakki

    8.690

    beef carpaccio with truffle oil, Parmesan cheese, arugula – fillet of Icelandic lamb with red wine sauce, root vegetables and roasted potatoes – choice of..

    Labels: gluten-free option

Light dishes

Perfect as starters or as a light meal for lunch or afternoon coffee

  • Soup of the Day

    1.650 -2.250

    with fresh-baked bread, ask your server for selection

    Labels: gluten-free, vegetarian option

  • Salad

    1.650

    sun-dried tomatoes, pomegranate seeds, feta cheese, olives, croutons, balsamic glace, olive oil

    Labels: vegan option, gluten-free option

  • Beef Carpaccio

    1.950

    truffle oil, Parmesan cheese, arugula

    Labels: gluten-free
  • specialty

    Lobster Soup

    2.550 -3.650

    langoustine tails, cognac, cream, anise, parsley oil, fresh-baked bread, caramelized butter – choice of small (starter) portion or main course; complimentary refill available with main..

    Labels: gluten-free

Desserts

Something sweet to end your meal or enjoy with a cup of coffee

  • Ice cream

    1.350

    vanilla ice cream or sorbet with fruit, choice of sauce

    Labels: gluten-free

  • Skyr

    1.550

    blended skyr, cream, fruit

    Labels: gluten-free

  • Lava cake

    1.950

    warm chocolate fondant cake, vanilla ice cream, fruit

    Labels:

  • Belgian Waffle

    1.750

    vanilla ice cream, chocolate sauce, fruit

Main courses

Main meals featuring fresh local ingredients

  • Nut ‘Steak’

    3.750

    vegan lentil-nut loaf, mushroom sauce, vegetable medley, baby potatoes, salad

    Labels: vegan option

  • Cod

    4.250

    pan-fried cod, white wine sauce, onions, vegetables, baby potatoes

    Labels: gluten-free

  • Lobster

    250g (9 oz)7.650 -350g (12 oz)8.950

    our famous langoustine tails on the shell with garlic butter, baby potatoes, salad

    Labels: gluten-free option

  • Lobster Pasta

    4.250

    langoustine tails, tagliatelle, cream sauce, garlic, Parmesan cheese, vegetables

  • Pasta Primavera

    2.950

    choice of cream or tomato sauce, vegetables, Parmesan cheese

    Labels: vegan option, vegetarian

  • Lamb

    5.950

    lamb fillet, red wine sauce, root vegetables, baby potatoes

    Labels: gluten-free

  • Surf & Turf

    7.950

    200gr beef tenderloin steak, 100gr langoustine tails, green peppercorn sauce, root vegetables, carrot purée, baby potatoes / without lobster 6.350

    Labels: gluten-free option

Lunch specials

available 12:00-16:00

3 courses

choice of starter, main and dessert  4.990

2 courses

choice of main plus starter or dessert  3.990

Main courses

choice of main 2.990

Small plates

choice of starter or dessert 1.190

 

  • Lunch specials
  • Available 12:00-16:00

  • Choice of starter

    soup of the day with fresh-baked bread – green salad with sun-dried tomatoes, feta cheese, balsamic glace, crispy croutons – house specialty lobster soup with..

  • Choice of main

    house speciality lobster soup with fresh-baked bread – cod fillet with white wine sauce, onion, vegetables, baby potatoes – ‘nut steak’ lentil and nut loaf..

  • Choice of dessert

    skyr with cream and fruit – vanilla ice cream or sorbet with rhubarb compote and fruit

  • Glass of wine or beer

    1.000

    • Villa Lucia Pinot Grigio
    • Las Moras Chardonnay
    • Las Moras Malbec
    • Víking or Einstök bottled beer

  • Non-alcoholic

    Coke, Coke Zero, Sprite, Fanta, Canada Dry ginger ale, Icelandic Glacial sparkling water, juice, coffee, tea +400

 

White wine

  • Torres San Valentín

    4.900 -glass 1.350

    Spain – floral, fruit, and honey notes, voluptuous and slightly sweet

  • Las Moras Chardonnay

    5.300 -glass 1.450

    Argentina – light and refreshing, with tones of roasted nuts and lime, pairs well with lobster

  • Réne Muré Riesling

    7.400

    France – medium-bodied, dry and acidic with apple, lemon and mineral notes

  • Domaine Franck Millet Sancerre Sauvignon Blanc

    8.400

    France, Loire Valley – citrus and grassy notes, herbal on the palate with huckleberry and grapefruit influence, pairs especially well with lobster

  • Domaine Chanson Chablis

    8.500

    France – light bodied chardonnay, dry, with notes of light fruit, minerals, and yeast, floral and citrus aromas

  • Marimar Estate Chardonnay

    14.500

    USA, California – apple, pear, honeysuckle, vanilla and tropical notes, creamy mouthfeel and long, dry aftertaste 14.500

  • Villa Lucia Pinot Grigio

    4.900 -glass 1.350

    Italy – notes of pear and exotic fruits, pairs well with white fish

Sparkling wine

  • Tosti Asti

    4.500 -200ml 1.900

    Italy – sparkling wine with sweet apple and pear notes

  • Valdo Prosecco

    5.600 -200ml 2.400

    Italy – fruity and fresh sparkling wine with a green apple finish

  • G.H. Mumm Cordon Rouge Champagne

    16.600

    France – fresh, intense, with nose of ripe peaches and apricots, tropical fruits, vanilla, caramel, and toast

  • Bollinger Brut Special Cuvée Champagne

    21.000 -375ml 12.000

    France – dry and fresh with complex aroma, cocoa, citrus, peaches and figs

 

Red wine

  • Louis Jadot Vosne Romanee

    22.500

    France – full-bodied and well balanced, spicy nose consists of dark currant, violet and Asian-style tea nuances with a note of dried orange peel

  • Marimar Estate Pinot Noir

    15.500

    USA, California – raspberry and pomegranate nose, sassafras and roast coffee, coriander and oak

  • Paul Jaboulet Aîné Les Jalets Syrah

    8.700

    France – aromas of tart red berries, with a spicy final note; smooth, rich attack, finishing with liquorice notes

  • Réne Muré Signature Pinot Noir

    8.300

    France – notes of cherry, cranberry and strawberry, sweet spices, fresh, with a lasting finish

  • Torres Mas La Plana Cabernet Sauvignon

    19.900

    Spain – known to connoisseurs around the world, intense aroma with notes of truffle, toast, and wild red berry conserve

  • Faustino Crianza Rioja

    6.300

    Spain – soft notes of sweet vanilla and and ripe fruits with long, smooth finish; pairs well with lamb

  • Pionero Merlot

    5.500 -glass 1.500

    Chile – forest fruit, oak and fresh herbs with notes of vanilla, cloves and chocolate

  • Las Moras Malbec

    5.300 -glass 1.450

    Argentina – wild strawberries, coffee, chocolate and vanilla

Rosé

  • Torres De Casta Rosado

    5.400

    lively and fragrant with pomegranate and redcurrant aromas and a savory, dry palate

  • Mateus Rosé

    4.600 -187ml 1.450

    Portugal – light and fresh lightly sparkling rosé with strawberry notes

Soft drinks

  • Juice

    450

    apple, orange, pineapple, cranberry

  • Sodas

    450

    Coke, Coke Light, Coke Zero, Sprite, Fanta, ginger ale, sparkling water

Non-alcoholic beer

  • Heineken

    650

    0,0%

Beer

  • Einstök

    1.290

    white ale, 5,2%

  • Einstök

    1.290

    arctic pale ale, 5,6%

  • Skjálfti

    1.000

    premium lager, 4,7% abv

  • Freyja

    1.000

    wheat ale, 4,5% abv

  • Sleipnir

    1.200

    pale ale, 5,4% abv

  • Skaði

    1.500

    saison, 7,5% abv

  • Lava

    1.900

    smoked Imperial stout, 9,4% abv

  • Víking Gylltur

    small 750 -large 1.100 -bottle 1.000

    lager beer, 5,6% abv

  • Víking Léttöl

    500

    low-alcohol pilsner beer, 2,25% abv

  • Móri

    1.250

    red ale, 5,4% abv

 

Hot drinks

  • Grown-up hot chocolate

    1.400

    hot chocolate with Malibu rum or amaretto and whipped cream

    Labels: vegan option

  • Baileys Coffee

    1.200

    coffee with Baileys Irish cream and whipped cream

  • Irish Coffee

    1.400

    coffee with Tullamore Dew Irish whisky, brown sugar and whipped cream

  • Kaffi Grand

    1.600

    coffee with Grand Marnier and whipped cream

  • Espresso / Americano

    400

  • Cappuccino / Latte

    450

  • Hot chocolate

    550

  • Swiss Mocha

    650

  • add espresso or syrup

    100

  • tea

    400

Cocktails

  • Rauða Húsið

    1.500

    Ísafold Icelandic gin, cranberry juice, ginger ale

    Labels:

  • Sex on the Black Sand Beach

    1.800

    Reyka Icelandic vodka, peach schnapps, blue curacao, cranberry and orange juice

  • Blood and Sand

    2.000

    Flóki Icelandic whisky, cherry brandy, sweet vermout, orange juice

  • Summer Sun

    1.600

    Brennivín Icelandic aquavit, mixed-fruit juice and ginger ale

Main meals

  • Pasta

    1.790

    with langustine

  • Catch of the day

    1.490

    with french fries

  • Lamb

    1.990

    lamb fillet with french fries

  • Grilled Sandwich

    990

    ham & cheese, with french fries

  • Pasta

    990

    with ham

Desserts

  • Ice cream

    690

    with fruit

  • Belgian waffle

    890

    with whipped cream and fruit

We cater to various dietary restrictions and offer vegetarian and vegan options. Most dishes on our menu can be prepared gluten-free. Just let your server know and we will be happy to accommodate.

Local seafood & more

Our ingredients

Menu philosophy

Our ingredients

Fresh, quality, local ingredients prepared in simple, classic style for a modern palate. Our seafood is locally sourced, in most cases coming straight from the harbor in the next town, Þorlákshöfn. We proudly serve Icelandic lamb.

Icelandic Langoustine

Nephrops norvegicus. Norway lobster. Langoustine. Dublin Bay Prawn. Scampi.

This slim, orange-pink lobster grows up to 25 cm (10 in) long from claws to tail, though average size is 14-20 cm (5.5-7.9 in). It inhabits the Northeast Atlantic and the North Sea, from Iceland and Northern Norway south to Portugal. Approximately 2.000-2.500 tons are caught in Iceland each year, mostly on the south coast. Lobster was first caught in Iceland in the 1950s, and the industry got its start right here in Eyrarbakki! You can see a newspaper clipping about it at the staircase by the entrance.