Set meals
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Lobster Feast
250g 13.990 -350g 15.990· house specialty lobster soup with fresh-baked bread
· 250g (9 oz) or 350g (12 oz) of our famous “uplifted” langoustine tails with garlic butter, baby potatoes, salad
· choice of dessert or after-dinner drinkLabels: gluten-free option -
Chef’s selection
10.990· choice of starter
beef carpaccio, truffle oil, horseradish, parmesan cheese flakes, arugula
beetroot carpaccio toasted nuts, vegan feta cheese, truffle oil, arugula, blueberry sauce (v)
· choice of main course
locally-caught pan-fried cod fillet, crab and smoked paprika risotto, chili, herbs and white wine sauce
lamb fillet with mashed potatoes with black pudding chips, honey-glazed carrots, red wine sauce, carmelized shallots
nut ‘steak’ baked lentil-nut loaf, carrot purée, baked potato, tomatoe sauce and roasted parsnip (v)
· choice of dessert or after-dinner drinkLabels: gluten-free option
Light dishes
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Beetroot Carpaccio
2.490thinly sliced beetroot, toasted nuts, vegan feta cheese, truffle oil, arugula, blueberry sauce
Labels: vegan option, gluten-free -
Cured arctic char
2.790Reyka and lime- cured arctic char, pressed cucumber, pickled apple and beetroot, lemon aoli and fresh herbs
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Soup of the Day
starter 1.990 -main 2.990Creamy vegetable soup of the day, bread chips, parsley oil and herbs with home made bread
Labels: vegan option, gluten-free, vegetarian option -
Salad
1.990leaf lettuce, cherry tomatoes, feta cheese, black olives, house made croutons, blueberry vinaigrette
Labels: gluten-free option, vegan option -
Beef Carpaccio
2.990thinly sliced raw beef tenderloin, truffle oil, horseradish paste parmesan cheese flakes, arugula
Labels: gluten-free -
specialty
Lobster Soup
starter 3.290 -main 4.490our house specialty creamy lobster bisque, seasoned with star anise and cognac, with langoustine tails and home made bread
Labels: gluten-free
Desserts
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Hjónabandsæla
2.690Traditional icelandic ´Blissful Marriage Cake´ with oats, local rhubarb and vanilla ice cream
Labels: vegan option -
Ice cream
1.990vanilla ice cream or sorbet with fruit, choice of sauce
Labels: vegan option, gluten-free -
Skyr cake
2.590creamy blueberry skyr cake, whipped cream, blueberry sauce, fruit
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Lava cake
2.790decadent warm chocolate cake, spiced rum, vanilla ice cream, fruit
Labels: -
Belgian Waffle
2.690crispy sweet waffle, candied orange, vanilla ice cream, caramel sauce
Main courses
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Nut ‘Steak’
5.990baked lentil-nut loaf, carrot purée, baked potato, tomato sauce and roasted parsnip
Labels: vegan option -
Cod
5.990locally-caught pan-fried cod fillet, crab and smoked paprika risotto, chili, herbs and white wine sauce
Labels: gluten-free -
Lobster
250g (9 oz)9.990 -350g (12 oz)11.990our famous langoustine tails on the shell with garlic butter and buttery bread crumbs, roasted baby potatoes, salad
Labels: gluten-free option -
Lobster Pasta
5.990creamy tagliatelle with langoustine tails, smoked paprika and chili, fresh herbs, parmesan cheese, garlic bread
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Pasta Puttanesca
3.990tagliatelle with house made tomato sauce, capers, black olives and cherry tomatoes
Labels: vegan option, vegetarian -
Lamb
7.490Lamb fillet, mashed potatoes with black pudding flakes, honey-glazed carrots, red wine sauce, carmelized shallots
Labels: gluten-free -
Plokkfiskur
4.490Traditional icelandic fish casserole with local cod fish, potatoes and onions, rye bread, butter, salad
Labels: gluten-free -
Surf & Turf
10.990 -without lobster 7.990200gr beef tenderloin steak, brandy-green peppercorn sauce, carrot purée, baked potato with Bernaise butter, roasted parsnip, caramelized shallots and 100g buttery langustine tails
Labels: gluten-free option
Main meals
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Catch of the day
1.690with french fries
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Grilled Sandwich
1.190ham & cheese, with french fries
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Pasta
1.190with ham
Desserts
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Ice cream
790with fruit and sauce
We cater to various dietary restrictions and offer vegetarian and vegan options. Most dishes on our menu can be prepared gluten-free. Just let your server know and we will be happy to accommodate.
This slim, orange-pink lobster grows up to 25 cm (10 in) long from claws to tail, though average size is 14-20 cm (5.5-7.9 in). It inhabits the Northeast Atlantic and the North Sea, from Iceland and Northern Norway south to Portugal. Approximately 2.000-2.500 tons are caught in Iceland each year, mostly on the south coast. Lobster was first caught in Iceland in the 1950s, and the industry got its start right here in Eyrarbakki! You can see a newspaper clipping about it at the staircase by the entrance.