Set meals
-
Lobster Feast
250g 13.990 -350g 15.990· house specialty lobster soup with fresh-baked bread
· 250g (9 oz) or 350g (12 oz) langustine tails in the shell, vegetables, baby potatoes
· choice of dessert or after-dinner drinkLabels: gluten-free option -
Chef’s selection
10.990· choice of starter
beef carpaccio, truffle oil, horseradish, parmesan cheese flakes, arugula
dill salmon, honey mustard sauce, rye bread, arugula, mustard caviar
· choice of main course
locally-caught pan-fried cod fillet, cherry tomato risotto, white wine sauce
lamb fillet with cellery puree, truffle potatoes, honey-glazed carrots, red wine sauce
· choice of dessert or after-dinner drinkLabels: gluten-free option
Light dishes
-
Dill Salmon
2.990Dill Salmon, rye bread, honey- mustard sauce, arugula, mustard caviar
-
Soup of the Day
starter 1.990 -main 2.990Creamy vegetable soup of the day, bread chips, parsley oil and herbs with home made bread
Labels: vegan option, gluten-free, vegetarian option -
Salad
1.990leaf lettuce, cherry tomatoes, feta cheese, black olives, house made croutons, blueberry vinaigrette
Labels: vegan option, gluten-free option -
Beef Carpaccio
2.990thinly sliced raw beef tenderloin, truffle oil, horseradish paste parmesan cheese flakes, arugula
Labels: gluten-free -
specialty
Lobster Soup
starter 3.390 -main 4.590our house specialty creamy lobster bisque, seasoned with star anise and cognac, with langoustine tails and home made bread
Labels: gluten-free
Desserts
-
Hjónabandsæla
2.690Traditional icelandic ´Blissful Marriage Cake´ with oats, local rhubarb and vanilla ice cream
Labels: vegan option -
Ice cream
1.990vanilla ice cream or sorbet with fruit, choice of sauce
Labels: vegan option, gluten-free -
Lava cake
2.990decadent warm chocolate cake, spiced rum, vanilla ice cream, fruit
Labels: -
Belgian Waffle
2.690crispy sweet waffle, candied orange, vanilla ice cream, caramel sauce
-
Creme brulee
2490With vanilla ice cream and fresh fruits
Labels: gluten-free option
Main courses
-
Nut ‘Steak’
5.990baked lentil-nut loaf, carrot purée, baked potato, tomato sauce and roasted parsnip
Labels: vegan option -
Fish of the day
5.990Ask your server
Labels: gluten-free option -
Cod
5.990locally-caught pan-fried cod fillet, cherry tomato risotto, chimichurri sauce
Labels: gluten-free -
Lobster
250g (9 oz)9.490 -350g (12 oz)11.490Langoustine tails in shells baked with garlic butter, vegetables and baby potatoes
Labels: gluten-free option -
Lobster Pasta
5.990creamy tagliatelle with langoustine tails, smoked paprika and chili, fresh herbs, parmesan cheese, garlic bread
-
Lamb
7.990Slow-cooked lamb fillet, celery puree, truffle potatoes, honey-glazed carrots, red wine sauce
Labels: gluten-free -
Plokkfiskur
4.490Traditional icelandic fish casserole with local cod fish, potatoes and onions, rye bread, butter, salad
Labels: gluten-free
Main meals
-
Catch of the day
1.690with french fries
-
Grilled Sandwich
1.190ham & cheese, with french fries
-
Pasta
1.190with ham
Desserts
-
Ice cream
790with fruit and sauce
We cater to various dietary restrictions and offer vegetarian and vegan options. Most dishes on our menu can be prepared gluten-free. Just let your server know and we will be happy to accommodate.
This slim, orange-pink lobster grows up to 25 cm (10 in) long from claws to tail, though average size is 14-20 cm (5.5-7.9 in). It inhabits the Northeast Atlantic and the North Sea, from Iceland and Northern Norway south to Portugal. Approximately 2.000-2.500 tons are caught in Iceland each year, mostly on the south coast. Lobster was first caught in Iceland in the 1950s, and the industry got its start right here in Eyrarbakki! You can see a newspaper clipping about it at the staircase by the entrance.