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Our menus

Menu

Set meals

3-course set meals

  • Lobster Feast

    250g 12.490 -350g 14.190

    · house specialty lobster soup with fresh-baked bread
    · 250g (9 oz) or 350g (12 oz) of our famous “uplifted” langoustine tails with garlic butter, baby potatoes, salad
    · choice of dessert or after-dinner drink

    Labels: gluten-free option

  • Taste of Eyrarbakki

    9.990

    · beef carpaccio with truffle oil, Parmesan cheese, arugula
    · pan-seared lamb fillet with red wine sauce, green beans, baby potatoes, carrot purée
    · choice of dessert or after-dinner drink

    Labels: gluten-free option

Light dishes

Perfect as starters or as a light meal for lunch or afternoon coffee

  • Soup of the Day

    starter 1.890 -main 2.490

    vegetable soup of the day, bread chips, parsley oil and herbs with fresh-baked bread

    Labels: vegan option, gluten-free, vegetarian option

  • Salad

    1.790

    leaf lettuce, cherry tomatoes, feta cheese, black olives, house made croutons, blueberry vinaigrette

    Labels: vegan option, gluten-free option

  • Beef Carpaccio

    2.190

    thinly sliced raw beef tenderloin, truffle oil, Parmesan cheese flakes, arugula

    Labels: gluten-free
  • specialty

    Lobster Soup

    starter 2.990 -main 4.190

    our house specialty creamy lobster bisque, seasoned with star anise and cognac, with langoustine tails and fresh-baked bread

    Labels: gluten-free

Desserts

Something sweet to end your meal or enjoy with a cup of coffee

  • Chocolate Tart

    990

    tartlet with chocolate ganache and choice of filling: hazelnut-almond, pistachio, raspberry caramel

    Labels: vegan option

  • Ice cream

    1.490

    vanilla ice cream or sorbet with fruit, choice of sauce

    Labels: vegan option, gluten-free

  • Skyr cake

    1.890

    creamy blueberry skyr cake, whipped cream, blueberry syrup, fruit

  • Lava cake

    2.190

    decadent warm chocolate cake, vanilla ice cream, fruit

    Labels:

  • Belgian Waffle

    1.990

    crispy sweet waffle, vanilla ice cream, fruit, caramel sauce

Main courses

Main meals featuring fresh local ingredients

  • Nut ‘Steak’

    4.690

    baked lentil-nut loaf, green beans, baby carrots, crispy potatoes, arugula, wild mushroom sauce

    Labels: vegan option

  • Cod

    4.690

    locally-caught pan-fried cod fillet, white wine sauce, carrot purée, cauliflower and cherry tomatoes medley, pickled onion

    Labels: gluten-free

  • Lobster

    250g (9 oz)8.790 -350g (12 oz)10.490

    our famous langoustine tails on the shell with garlic butter and buttery bread crumbs, roasted baby potatoes, salad

    Labels: gluten-free option

  • Lobster Pasta

    4.790

    creamy tagliatelle with langoustine tails, cauliflower, garlic, parmesan cheese scales, bread chips

  • Pasta Primavera

    3.490

    tagliatelle with cream sauce, cauliflower, baby carrots, arugula, cherry tomatoes

    Labels: vegan option, vegetarian

  • Lamb

    6.590

    pan-seared lamb fillet, red wine sauce, green beans, baby potatoes, carrot purée

    Labels: gluten-free

Lunch specials

available 12:00-16:00

3 courses

choice of starter, main and dessert  5.490

2 courses

choice of main plus starter or dessert  4.390

Main courses

choice of main 3.290

Small plates

choice of starter or dessert 1.290

 

  • Lunch specials
  • Available 12:00-16:00

  • Choice of starter

    • wild mushroom soup with mixed mushrooms, truffle oil, cream, thyme, with fresh-baked bread
    • salad with leaf lettuce, cherry tomatoes, cucumber, bell pepper, feta cheese, black olives, pickled onion, croutons, blueberry vinaigrette
    • house specialty lobster soup with fresh-baked bread +900 kr

  • Choice of main

    • our house specialty creamy lobster bisque, seasoned with star anise and cognac, with langoustine tails and fresh-baked bread
    • locally-caught pan-fried cod fillet, dill-white wine sauce, pickled onion, sautéed vegetables, roasted baby potatoes
    • steak salad with strips of beef tenderloin steak, Parmesan cheese, truffle oil, salad, pickled onion, cherry tomatoes, Balsamic glacé
    • ‘nut steak’ lentil and nut loaf with mushroom sauce, baby potatoes, vegetables, salad

  • Choice of dessert

    • creamy blueberry skyr cake, whipped cream, blueberry syrup, fruit
    • vanilla ice cream or sorbet (v), fruit, choice of sauce, whipped cream

  • Glass of wine or beer

    1.000

    • Villa Lucia Pinot Grigio
    • Las Moras Chardonnay
    • Las Moras Malbec
    • Víking or Einstök bottled beer

  • Non-alcoholic

    400

    Coke, Coke Zero, Sprite, Fanta, Canada Dry ginger ale, Icelandic Glacial sparkling water, juice, coffee, tea

 

White wine

  • Torres San Valentín

    4.900 -glass 1.350

    Spain – floral, fruit, and honey notes, voluptuous and slightly sweet

  • Las Moras Chardonnay

    5.300 -glass 1.450

    Argentina – light and refreshing, with tones of roasted nuts and lime, pairs well with lobster

  • Réne Muré Riesling

    7.400

    France – medium-bodied, dry and acidic with apple, lemon and mineral notes

  • Domaine Franck Millet Sancerre Sauvignon Blanc

    8.400

    France, Loire Valley – citrus and grassy notes, herbal on the palate with huckleberry and grapefruit influence, pairs especially well with lobster

  • Domaine Chanson Chablis

    8.500

    France – light bodied chardonnay, dry, with notes of light fruit, minerals, and yeast, floral and citrus aromas

  • Marimar Estate Chardonnay

    14.500

    USA, California – apple, pear, honeysuckle, vanilla and tropical notes, creamy mouthfeel and long, dry aftertaste 14.500

  • Villa Lucia Pinot Grigio

    4.900 -glass 1.350

    Italy – notes of pear and exotic fruits, pairs well with white fish

Sparkling wine

  • Tosti Asti

    4.500 -200ml 1.900

    Italy – sparkling wine with sweet apple and pear notes

  • Valdo Prosecco

    5.600 -200ml 2.400

    Italy – fruity and fresh sparkling wine with a green apple finish

  • G.H. Mumm Cordon Rouge Champagne

    16.600

    France – fresh, intense, with nose of ripe peaches and apricots, tropical fruits, vanilla, caramel, and toast

  • Bollinger Brut Special Cuvée Champagne

    21.000 -375ml 12.000

    France – dry and fresh with complex aroma, cocoa, citrus, peaches and figs

 

Red wine

  • Louis Jadot Vosne Romanee

    22.500

    France – full-bodied and well balanced, spicy nose consists of dark currant, violet and Asian-style tea nuances with a note of dried orange peel

  • Marimar Estate Pinot Noir

    15.500

    USA, California – raspberry and pomegranate nose, sassafras and roast coffee, coriander and oak

  • Paul Jaboulet Aîné Les Jalets Syrah

    8.700

    France – aromas of tart red berries, with a spicy final note; smooth, rich attack, finishing with liquorice notes

  • Réne Muré Signature Pinot Noir

    8.300

    France – notes of cherry, cranberry and strawberry, sweet spices, fresh, with a lasting finish

  • Torres Mas La Plana Cabernet Sauvignon

    19.900

    Spain – known to connoisseurs around the world, intense aroma with notes of truffle, toast, and wild red berry conserve

  • Faustino Crianza Rioja

    6.300

    Spain – soft notes of sweet vanilla and and ripe fruits with long, smooth finish; pairs well with lamb

  • Pionero Merlot

    5.500 -glass 1.500

    Chile – forest fruit, oak and fresh herbs with notes of vanilla, cloves and chocolate

  • Las Moras Malbec

    5.300 -glass 1.450

    Argentina – wild strawberries, coffee, chocolate and vanilla

Rosé

  • Torres De Casta Rosado

    5.400

    lively and fragrant with pomegranate and redcurrant aromas and a savory, dry palate

  • Mateus Rosé

    4.600 -187ml 1.450

    Portugal – light and fresh lightly sparkling rosé with strawberry notes

Soft drinks

  • Juice

    450

    apple, orange, pineapple, cranberry

  • Sodas

    450

    Coke, Coke Light, Coke Zero, Sprite, Fanta, ginger ale, sparkling water

Beer

  • Einstök

    1.290

    white ale, 5,2%

  • Einstök

    1.290

    arctic pale ale, 5,6%

  • Skjálfti

    1.000

    premium lager, 4,7% abv

  • Freyja

    1.000

    wheat ale, 4,5% abv

  • Sleipnir

    1.200

    pale ale, 5,4% abv

  • Skaði

    1.500

    saison, 7,5% abv

  • Lava

    1.900

    smoked Imperial stout, 9,4% abv

  • Víking Gylltur

    small 750 -large 1.100 -bottle 1.000

    lager beer, 5,6% abv

  • Víking Léttöl

    500

    low-alcohol pilsner beer, 2,25% abv

  • Móri

    1.250

    red ale, 5,4% abv

Non-alcoholic beer

  • Heineken

    650

    0,0%

 

Hot drinks

  • Grown-up hot chocolate

    1.690

    hot chocolate with Malibu, Baileys, peppermint schnapps or amaretto and whipped cream

    Labels: vegan option

  • Baileys Coffee

    1.390

    coffee with Baileys Irish cream and whipped cream

  • Irish Coffee

    1.590

    coffee with Tullamore Dew Irish whisky, brown sugar and whipped cream

  • Espresso / Americano

    490

  • Cappuccino / Latte

    590

  • Hot chocolate

    690

  • Swiss Mocha

    790

  • add espresso or syrup

    100

  • tea

    400

Cocktails

  • Rauða Húsið

    1.500

    Ísafold Icelandic gin, cranberry juice, ginger ale

    Labels:

  • Sex on the Black Sand Beach

    1.800

    Reyka Icelandic vodka, peach schnapps, blue curacao, cranberry and orange juice

  • Blood and Sand

    2.000

    Flóki Icelandic whisky, cherry brandy, sweet vermout, orange juice

  • Summer Sun

    1.600

    Brennivín Icelandic aquavit, mixed-fruit juice and ginger ale

Main meals

  • Pasta

    1.790

    with langustine

  • Catch of the day

    1.490

    with french fries

  • Lamb

    1.990

    lamb fillet with french fries

  • Grilled Sandwich

    990

    ham & cheese, with french fries

  • Pasta

    990

    with ham

Desserts

  • Ice cream

    690

    with fruit

  • Belgian waffle

    890

    with whipped cream and fruit

We cater to various dietary restrictions and offer vegetarian and vegan options. Most dishes on our menu can be prepared gluten-free. Just let your server know and we will be happy to accommodate.

Local seafood & more

Our ingredients

Menu philosophy

Our ingredients

Fresh, quality, local ingredients prepared in simple, classic style for a modern palate. Our seafood is locally sourced, in most cases coming straight from the harbor in the next town, Þorlákshöfn. We proudly serve Icelandic lamb.

Icelandic Langoustine

Nephrops norvegicus. Norway lobster. Langoustine. Dublin Bay Prawn. Scampi.

This slim, orange-pink lobster grows up to 25 cm (10 in) long from claws to tail, though average size is 14-20 cm (5.5-7.9 in). It inhabits the Northeast Atlantic and the North Sea, from Iceland and Northern Norway south to Portugal. Approximately 2.000-2.500 tons are caught in Iceland each year, mostly on the south coast. Lobster was first caught in Iceland in the 1950s, and the industry got its start right here in Eyrarbakki! You can see a newspaper clipping about it at the staircase by the entrance.