Set meals
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Lobster Feast
250g 10.290 -350g 11.590house specialty lobster soup – 250g (9 oz) or 350g (12 oz) of our famous “uplifted” langoustine tails with garlic butter, baby potatoes, salad – choice of dessert
Labels: gluten-free option -
Taste of Eyrarbakki
8.390wild mushroom soup with timian and garlic – fillet of Icelandic lamb with red wine sauce, celeriac purée, Brussels sprouts, carrots, baby potatoes; or fish trio with langoustine tails, cod and arctic charr, white wine sauce, creamed barley, vegetables – choice of dessert
Labels: gluten-free option -
Surf & Turf Menu
9.990beef carpaccio with truffle oil, Parmesan cheese, arugula – langoustine tails, 200g beef tenderloin steak, blue cheese sauce, asparagus, mushrooms, carrots, truffle mashed potatoes – choice of dessert
Labels: gluten-free option
Lunch specials
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2 courses
3.990choice of main course plus starter or dessert
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3 courses
4.990choice of starter, main and dessert
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Choice of starter
soup of the day with fresh-baked bread – green salad with sun-dried tomatoes, feta cheese, balsamic glace, crispy croutons – house specialty lobster soup with fresh-baked bread +600 kr
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Choice of main
house speciality lobster soup with fresh-baked bread – cod fillet with white wine sauce, onion, vegetables, baby potatoes – duck salad with cashews, cucumber, cherry tomatoes, mixed greens, pomegranate, garlic bread – ‘nut steak’ lentil and nut loaf with mushroom sauce, baby potatoes, vegetables, salad
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Choice of dessert
blueberry skyr cake with whipped cream and fruit – creme brulee with cherry sauce, fruit, sorbet, crumble – vanilla ice cream or sorbet with fruit, choice of sauce – chocolate layer cake with whipped cream and fruit
Light dishes
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Soup of the Day
1.6502.250with fresh-baked bread, ask your server for selection
Labels: gluten-free, vegetarian option -
Mussels
500g 2.2501.000g 3.950mussels, white wine, cream, tomatoes
Labels: gluten-free -
Shrimp Cocktail
1.950shrimp, bell peppers, cucumber, onion, salad, toasted bread
Labels: gluten-free -
Salad
1.650sun-dried tomatoes, feta cheese, olives, croutons, balsamic glace, olive oil
Labels: vegan option, gluten-free option -
Beef Carpaccio
1.950truffle oil, Parmesan cheese, arugula
Labels: gluten-free -
specialty
Lobster Soup
2.450 -3.550langoustine tails, cognac, cream, anise, parsley oil, fresh-baked bread, caramelized butter – choice of small (starter) portion or main course; complimentary refill available with main course portion
Labels: gluten-free
Desserts
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Ice cream
1.350vanilla ice cream or sorbet with fruit, choice of sauce
Labels: gluten-free -
Skyr cake
1.750blueberry skyr cake, whipped cream, fruit
Labels: gluten-free -
Lava cake
1.950warm chocolate fondant cake, vanilla ice cream, fruit
Labels: -
Belgian Waffle
1.750vanilla ice cream, chocolate sauce, fruit
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Chocolate cake
1.350chocolate layer cake, whipped cream, chocolate sauce, fruit
Labels: vegan option -
Crème Brûlée
1.950cherry sauce, fruit, sorbet, crumble
Labels: gluten-free option
Main courses
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Duck
4.450duck breast, red wine-cherry sauce, carrot purée, Brussels sprouts, baby potatoes
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Nut ‘Steak’
3.750vegan lentil-nut loaf, mushroom sauce, vegetable medley, baby potatoes, salad
Labels: vegan option -
Fish Trio
5.950langoustine tails, cod and arctic charr, white wine sauce, creamed barley, vegetables
Labels: gluten-free option -
Cod
4.250pan-fried cod, white wine sauce, onions, vegetables, baby potatoes
Labels: gluten-free -
Arctic charr
4.450arctic charr fillet with crispy skin, white wine sauce, creamed barley, bell peppers
Labels: gluten-free option -
Lobster
250g (9 oz)7.650 -350g (12 oz)8.950our famous langoustine tails on the shell with garlic butter, baby potatoes, salad
Labels: gluten-free option -
Lobster Pasta
3.950langoustine tails, tagliatelle, cream sauce, garlic, Parmesan cheese, vegetables, garlic bread
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Pasta Primavera
2.950choice of cream or tomato sauce, vegetables, Parmesan cheese, garlic bread
Labels: vegan option, vegetarian -
Lamb
5.950lamb fillet, red wine sauce, celeriac purée, Brussels sprouts, carrots, baby potatoes
Labels: gluten-free -
Steak
6.350beef steak, green peppercorn sauce, bacon, asparagus, mushrooms, carrots, truffle mashed potatoes
Labels: gluten-free -
Surf & Turf
7.850uplifted langoustine tails, 200g beef tenderloin steak, blue cheese sauce, asparagus, mushrooms, carrots, truffle mashed potatoes
Labels: gluten-free option
Happy Hour
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Starters
2 for 1 -
Cocktails
1.000 -
Alcoholic hot chocolate or coffee drinks
1.000 -
Large draft beer
700
White wine
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Torres San Valentín
4.900 -glass 1.350Spain – floral, fruit, and honey notes, voluptuous and slightly sweet
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Las Moras Chardonnay
5.300 -glass 1.450Argentina – light and refreshing, with tones of roasted nuts and lime, pairs well with lobster
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Réne Muré Riesling
7.400France – medium-bodied, dry and acidic with apple, lemon and mineral notes
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Domaine Franck Millet Sancerre Sauvignon Blanc
8.400France, Loire Valley – citrus and grassy notes, herbal on the palate with huckleberry and grapefruit influence, pairs especially well with lobster
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Domaine Chanson Chablis
8.500France – light bodied chardonnay, dry, with notes of light fruit, minerals, and yeast, floral and citrus aromas
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Marimar Estate Chardonnay
14.500USA, California – apple, pear, honeysuckle, vanilla and tropical notes, creamy mouthfeel and long, dry aftertaste 14.500
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Villa Lucia Pinot Grigio
4.900 -glass 1.350Italy – notes of pear and exotic fruits, pairs well with white fish
Sparkling wine
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Tosti Asti
4.500 -200ml 1.900Italy – sparkling wine with sweet apple and pear notes
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Valdo Prosecco
5.600 -200ml 2.400Italy – fruity and fresh sparkling wine with a green apple finish
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G.H. Mumm Cordon Rouge Champagne
16.600France – fresh, intense, with nose of ripe peaches and apricots, tropical fruits, vanilla, caramel, and toast
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Bollinger Brut Special Cuvée Champagne
21.000 -375ml 12.000France – dry and fresh with complex aroma, cocoa, citrus, peaches and figs
Red wine
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Louis Jadot Vosne Romanee
22.500France – full-bodied and well balanced, spicy nose consists of dark currant, violet and Asian-style tea nuances with a note of dried orange peel
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Marimar Estate Pinot Noir
15.500USA, California – raspberry and pomegranate nose, sassafras and roast coffee, coriander and oak
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Paul Jaboulet Aîné Les Jalets Syrah
8.700France – aromas of tart red berries, with a spicy final note; smooth, rich attack, finishing with liquorice notes
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Réne Muré Signature Pinot Noir
8.300France – notes of cherry, cranberry and strawberry, sweet spices, fresh, with a lasting finish
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Torres Mas La Plana Cabernet Sauvignon
19.900Spain – known to connoisseurs around the world, intense aroma with notes of truffle, toast, and wild red berry conserve
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Faustino Crianza Rioja
6.300Spain – soft notes of sweet vanilla and and ripe fruits with long, smooth finish; pairs well with lamb
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Pionero Merlot
5.500 -glass 1.500Chile – forest fruit, oak and fresh herbs with notes of vanilla, cloves and chocolate
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Las Moras Malbec
5.300 -glass 1.450Argentina – wild strawberries, coffee, chocolate and vanilla
Rosé
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Torres De Casta Rosado
5.400lively and fragrant with pomegranate and redcurrant aromas and a savory, dry palate
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Mateus Rosé
4.600 -187ml 1.450Portugal – light and fresh lightly sparkling rosé with strawberry notes
Soft drinks
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Juice
450apple, orange, pineapple, cranberry
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Sodas
450Coke, Coke Light, Coke Zero, Sprite, Fanta, ginger ale, sparkling water
Non-alcoholic beer
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Krombacher Pils
500Germany – 0,5% abv
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Krombacher Weizen
550Germany – wheat beer style, 0,5% abv
Beer
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Skjálfti
1.000premium lager, 4,7% abv
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Freyja
1.000wheat ale, 4,5% abv
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Sleipnir
1.200pale ale, 5,4% abv
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Skaði
1.500saison, 7,5% abv
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Lava
1.900smoked Imperial stout, 9,4% abv
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Víking Gylltur
small 750 -large 1.100 -bottle 1.000lager beer, 5,6% abv
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Víking Léttöl
500low-alcohol pilsner beer, 2,25% abv
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Móri
1.250red ale, 5,4% abv
Hot drinks
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Grown-up hot chocolate
1.400hot chocolate with Malibu rum or amaretto and whipped cream
Labels: vegan option -
Baileys Coffee
1.200coffee with Baileys Irish cream and whipped cream
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Irish Coffee
1.400coffee with Tullamore Dew Irish whisky, brown sugar and whipped cream
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Kaffi Grand
1.600coffee with Grand Marnier and whipped cream
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Espresso / Americano
400 -
Cappuccino / Latte
450 -
Hot chocolate
550 -
Swiss Mocha
650 -
add espresso or syrup
100 -
tea
400
Cocktails
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Rauða Húsið
1.500Ísafold Icelandic gin, cranberry juice, ginger ale
Labels: -
Sex on the Black Sand Beach
1.800Reyka Icelandic vodka, peach schnapps, blue curacao, cranberry and orange juice
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Blood and Sand
2.000Flóki Icelandic whisky, cherry brandy, sweet vermout, orange juice
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Summer Sun
1.600Brennivín Icelandic aquavit, mixed-fruit juice and ginger ale
We cater to various dietary restrictions and offer vegetarian and vegan options. Most dishes on our menu can be prepared gluten-free. Just let your server know and we will be happy to accommodate.
This slim, orange-pink lobster grows up to 25 cm (10 in) long from claws to tail, though average size is 14-20 cm (5.5-7.9 in). It inhabits the Northeast Atlantic and the North Sea, from Iceland and Northern Norway south to Portugal. Approximately 2.000-2.500 tons are caught in Iceland each year, mostly on the south coast. Lobster was first caught in Iceland in the 1950s, and the industry got its start right here in Eyrarbakki! You can see a newspaper clipping about it at the staircase by the entrance.