Our menus

Menu

Set meals

3-course set meals

  • Lobster Feast

    250g 13.490 -350g 15.490

    · house specialty lobster soup with fresh-baked bread
    · 250g (9 oz) or 350g (12 oz) of our famous “uplifted” langoustine tails with garlic butter, baby potatoes, salad
    · choice of dessert or after-dinner drink

    Labels: gluten-free option

Light dishes

Perfect as starters or as a light meal for lunch or afternoon coffee

  • Beetroot Carpaccio

    2.390

    thinly sliced beetroot, toasted nuts, vegan feta cheese, truffle oil, arugula, blueberry sauce

    Labels: gluten-free, vegan option

  • Soup of the Day

    starter 1.990 -main 2.790

    vegetable soup of the day, bread chips, parsley oil and herbs with fresh-baked bread

    Labels: vegan option, gluten-free, vegetarian option

  • Salad

    1.990

    leaf lettuce, cherry tomatoes, feta cheese, black olives, house made croutons, blueberry vinaigrette

    Labels: vegan option, gluten-free option

  • Beef Carpaccio

    2.690

    thinly sliced raw beef tenderloin, parley-truffle oil, parmesan cheese flakes, arugula

    Labels: gluten-free
  • specialty

    Lobster Soup

    starter 3.190 -main 4.490

    our house specialty creamy lobster bisque, seasoned with star anise and cognac, with langoustine tails and fresh-baked bread

    Labels: gluten-free

Desserts

Something sweet to end your meal or enjoy with a cup of coffee

  • Chocolate Tart

    1.290

    tartlet with chocolate ganache and choice of filling: hazelnut-almond, pistachio, raspberry caramel

    Labels: vegan option

  • Ice cream

    1.690

    vanilla ice cream or sorbet with fruit, choice of sauce

    Labels: vegan option, gluten-free

  • Skyr cake

    2.290

    creamy blueberry skyr cake, whipped cream, blueberry syrup, fruit

  • Lava cake

    2.390

    decadent warm chocolate cake, vanilla ice cream, fruit

    Labels:

  • Belgian Waffle

    2.190

    crispy sweet waffle, vanilla ice cream, fruit, caramel sauce

  • Crème Brûlée

    2.390

    Whipped cream, fruits, crumble

    Labels: gluten-free option

Main courses

Main meals featuring fresh local ingredients

  • Nut ‘Steak’

    5.490

    baked lentil-nut loaf, carrot purée, cauliflower, pickled onion, baby potatoes, tomato sauce

    Labels: vegan option

  • Cod

    4.990

    locally-caught pan-fried cod fillet, white wine-lime sauce, creamed barley, bacon

    Labels: gluten-free

  • Arctic char

    5.490

    Pan-fried arctic char with cauliflower purée, cherry tomatoes, crispy baby potatoes, white wine sauce and pickled onion

    Labels: gluten-free option

  • Lobster

    250g (9 oz)8.990 -350g (12 oz)10.990

    our famous langoustine tails on the shell with garlic butter and buttery bread crumbs, roasted baby potatoes, salad

    Labels: gluten-free option

  • Lobster Pasta

    5.490

    creamy tagliatelle with langoustine tails, cauliflower, garlic, cherry tomatoes, parmesan cheese scales, bread chips

  • Pasta Puttanesca

    3.690

    tagliatelle with house made tomato sauce, capers, black olives and cherry tomatoes

    Labels: vegan option, vegetarian

  • Lamb

    5.990

    Slow-cooked lamb shank, red wine sauce, baby potato purée

    Labels: gluten-free

  • Surf & Turf

    8.990 -without lobster 6.990

    200gr beef tenderloin steak, green peppercorn sauce, carrot purée, pan-fired brussels sprouts, 100gr buttery langoustine tails, green peppercorn sauce

    Labels: gluten-free option

Lunch specials

available 12:00-16:00

2 courses

choice of main plus dessert  4.990

Main courses

choice of main 3.690

Small plates

choice of starter or dessert from 1.990

 

  • Lunch specials
  • Available 12:00-16:00

  • Choice of main

    • pasta puttanesca, tagliatelle with house made tomato sauce, cappers, olives and cherry tomatoes
    • locally-caught pan-fried cod fillet,white wine -lime sauce, creamy barley, bacon
    • Lobster pasta, creamy tagliatelle with langoustine tails, cauliflower, garlic, cherry tomatoes, parmesan cheese scales, bread chips
    • ‘nut steak’ lentil and nut loaf with mushroom sauce, baby potatoes, vegetables, salad

  • Choice of dessert

    • crispy sweet waffle, vanilla ice cream, fruit, caramel sauce
    • tartlet with chocolate ganache and choice of filling: hazelnut-almond, pistachio, raspberry caramel (v)
    • vanilla ice cream or sorbet (v), fruit, choice of sauce, whipped cream

 

White wine

  • Torres San Valentín

    4.900 -glass 1.350

    Spain – floral, fruit, and honey notes, voluptuous and slightly sweet

  • Las Moras Chardonnay

    5.300 -glass 1.450

    Argentina – light and refreshing, with tones of roasted nuts and lime, pairs well with lobster

  • Réne Muré Riesling

    7.400

    France – medium-bodied, dry and acidic with apple, lemon and mineral notes

  • Domaine Franck Millet Sancerre Sauvignon Blanc

    8.400

    France, Loire Valley – citrus and grassy notes, herbal on the palate with huckleberry and grapefruit influence, pairs especially well with lobster

  • Domaine Chanson Chablis

    8.500

    France – light bodied chardonnay, dry, with notes of light fruit, minerals, and yeast, floral and citrus aromas

  • Marimar Estate Chardonnay

    14.500

    USA, California – apple, pear, honeysuckle, vanilla and tropical notes, creamy mouthfeel and long, dry aftertaste 14.500

  • Villa Lucia Pinot Grigio

    4.900 -glass 1.350

    Italy – notes of pear and exotic fruits, pairs well with white fish

Sparkling wine

  • Tosti Asti

    4.500 -200ml 1.900

    Italy – sparkling wine with sweet apple and pear notes

  • Valdo Prosecco

    5.600 -200ml 2.400

    Italy – fruity and fresh sparkling wine with a green apple finish

  • G.H. Mumm Cordon Rouge Champagne

    16.600

    France – fresh, intense, with nose of ripe peaches and apricots, tropical fruits, vanilla, caramel, and toast

  • Bollinger Brut Special Cuvée Champagne

    21.000 -375ml 12.000

    France – dry and fresh with complex aroma, cocoa, citrus, peaches and figs

 

Red wine

  • Marimar Estate Pinot Noir

    19.990

    USA, California – raspberry and pomegranate nose, sassafras and roast coffee, coriander and oak

  • Paul Jaboulet Aîné Les Jalets Syrah

    8.700

    France – aromas of tart red berries, with a spicy final note; smooth, rich attack, finishing with liquorice notes

  • Réne Muré Signature Pinot Noir

    8.300

    France – notes of cherry, cranberry and strawberry, sweet spices, fresh, with a lasting finish

  • Torres Mas La Plana Cabernet Sauvignon

    19.900

    Spain – known to connoisseurs around the world, intense aroma with notes of truffle, toast, and wild red berry conserve

  • Faustino Crianza Rioja

    6.300

    Spain – soft notes of sweet vanilla and and ripe fruits with long, smooth finish; pairs well with lamb

  • Las Moras Malbec

    5.990 -glass 1.590

    Argentina – wild strawberries, coffee, chocolate and vanilla

Rosé

  • Torres De Casta Rosado

    5.400

    lively and fragrant with pomegranate and redcurrant aromas and a savory, dry palate

  • Mateus Rosé

    4.600 -187ml 1.450

    Portugal – light and fresh lightly sparkling rosé with strawberry notes

Soft drinks

  • Juice

    590

    apple, orange, pineapple, cranberry

  • Sodas

    590

    Coke, Coke Light, Coke Zero, Sprite, Fanta, ginger ale, sparkling water

Beer

  • Einstök

    1.290

    white ale, 5,2%

  • Einstök

    1.290

    arctic pale ale, 5,6%

  • Freyja

    1.490

    wheat ale, 4,5% abv

  • Skaði

    1.890

    saison, 7,5% abv

  • Lava

    2.590

    smoked Imperial stout, 9,4% abv

  • Víking Gylltur

    small 990 -large 1.190 -bottle 1.190

    lager beer, 5,6% abv

  • Víking Léttöl

    590

    low-alcohol pilsner beer, 2,25% abv

  • Móri

    1.690

    red ale, 5,4% abv

Non-alcoholic beer

  • Heineken

    690

    0,0%

 

Hot drinks

  • Grown-up hot chocolate

    1.990

    hot chocolate with Malibu, Baileys, peppermint schnapps or amaretto and whipped cream

    Labels: vegan option

  • Baileys Coffee

    1.990

    coffee with Baileys Irish cream and whipped cream

  • Irish Coffee

    1.990

    coffee with Tullamore Dew Irish whisky, brown sugar and whipped cream

  • Espresso / Americano

    590

  • Cappuccino / Latte

    690

  • Hot chocolate

    890

  • Swiss Mocha

    990

  • add espresso or syrup

    100

  • tea

    500

Cocktails

  • Rauða Húsið

    1.500

    Ísafold Icelandic gin, cranberry juice, ginger ale

    Labels:

  • Sex on the Black Sand Beach

    1.800

    Reyka Icelandic vodka, peach schnapps, blue curacao, cranberry and orange juice

  • Blood and Sand

    2.000

    Flóki Icelandic whisky, cherry brandy, sweet vermout, orange juice

  • Summer Sun

    1.600

    Brennivín Icelandic aquavit, mixed-fruit juice and ginger ale

Main meals

  • Catch of the day

    1.690

    with french fries

  • Grilled Sandwich

    1.190

    ham & cheese, with french fries

  • Pasta

    1.190

    with ham

Desserts

  • Ice cream

    790

    with fruit and sauce

We cater to various dietary restrictions and offer vegetarian and vegan options. Most dishes on our menu can be prepared gluten-free. Just let your server know and we will be happy to accommodate.

Local seafood & more

Our ingredients

Menu philosophy

Our ingredients

Fresh, quality, local ingredients prepared in simple, classic style for a modern palate. Our seafood is locally sourced, in most cases coming straight from the harbor in the next town, Þorlákshöfn. We proudly serve Icelandic lamb.

Icelandic Langoustine

Nephrops norvegicus. Norway lobster. Langoustine. Dublin Bay Prawn. Scampi.

This slim, orange-pink lobster grows up to 25 cm (10 in) long from claws to tail, though average size is 14-20 cm (5.5-7.9 in). It inhabits the Northeast Atlantic and the North Sea, from Iceland and Northern Norway south to Portugal. Approximately 2.000-2.500 tons are caught in Iceland each year, mostly on the south coast. Lobster was first caught in Iceland in the 1950s, and the industry got its start right here in Eyrarbakki! You can see a newspaper clipping about it at the staircase by the entrance.