Enjoy a 2- or 3-course lunch at Rauða Húsið. Choose from two starters, four main courses, and four desserts.
Two courses just 4.500 kr, three courses just 5.500 kr.
Available from 12:00-16:00 every Saturday and Sunday in winter, daily in summer.
CHOICE OF STARTER
creamy wild mushroom soup with fresh-baked bread – green salad with sun-dried tomatoes, feta cheese, balsamic glace, crispy croutons
CHOICE OF MAIN
house speciality lobster soup with fresh-baked bread – cod fillet with white wine sauce, onion, vegetables, baby potatoes – pork tenderloin with demi glace sauce, string beans, baby potatoes – ratatouille with eggplant, zucchini, bell pepper, tomatoes, rice, salad
CHOICE OF DESSERT
blueberry skyr cake with whipped cream and fruit – creme brulee with cherry sauce, fruit, sorbet, crumble – vanilla ice cream or sorbet with fruit, choice of sauce – chocolate layer cake with whipped cream and fruit