We will be hosting our popular annual Christmas Buffet on select Saturdays in November and December
22 November · 29 November
6 December · 13 December
Live music from Uni and Jon Trygvvi from 20:00 to 23:00
The menu:
Starters
- Two types of herring
- Wild game soup
- Smoked salmon
- Anise marinated salmon
- Juniper marinated salmon
- Marinated goose
- Reindeer paté
- Seafood salad
Main Courses
- Smoked lamb
- Smoked rack of pork
- Turkey
- Leg of lamb
- Crispy glazed ham
- Assorted side dishes
Eftirréttir
- Ris a’la mande
- Meringue cake with fruit
- Unforgettable chocolate cake
- Assorted homemade Christmas ice creams
- Christmas cookies, bonbons and coffee