choice of starter
beef carpaccio, truffle oil, horseradish, parmesan cheese flakes, arugula
dill salmon, honey mustard sauce, rye bread, arugula, mustard caviar
choice of main course
locally-caught pan-fried cod fillet, cherry tomato risotto and white wine sauce
lamb fillet with cellery puree, truffle potatoes, honey-glazed carrots, red wine sauce,
choice of dessert
or after-dinner drink
