Celebrate Easter with a generous buffet featuring traditional favorites and Rauða Húsið classics. Enjoy a relaxed atmosphere in our historic seaside restaurant—perfect for families, gatherings, or a spring day trip from Reykjavík.
Menu highlights
The buffet includes a wide selection of breakfast dishes, seafood, and Easter specialties:
- Rauða Húsið lobster soup
- Slow-cooked leg of lamb
- Easter ham
- Smoked salmon
- Freshly baked bread and pastries
- Crepes with jam and whipped cream
- Cakes and desserts
And more:
Eggs · Bacon · Breakfast sausages · Hash browns · Vegan options · Soup of the day · Side dishes · Coffee, tea and juice
You can book a table on Dineout or using the form below. We look forward to welcoming you!
