Come join us for Valentine’s Day or Wife’s Day at Rauða Húsið.
2 and 3-course special menus from 14-17 and 21-24 February.
Starter: Salmon rose with honey mustard sauce, toasted baguette and salad
Main course: Choose from Fillet of lamb with Bernaise sauce, celeriac purée, Brussels sprouts, and baked potato OR Fish trio with langoustine tails, two types of fish, white wine sauce, creamed barley, and sautéed vegetable medley
Dessert: Blueberry skyr cake with whipped cream and fresh fruit