A la Carte
Starters
| Seafoodsoup | 1.490 |
| Cream of langoustine | 1.590 |
| Langoustine tails with lettuce and pepper mojo | 2.100 |
| Beef carpaccio with ruccula and parmesan | 1.990 |
| Green salad with feta cheese | 1.200 |
| Grilled langoustine in garlic butter | 2.100 |
Main courses
| Seafoodsoup | 1.990 |
| Cream of langoustine | 2.090 |
| Oven baked bacalao in olive and tomatconcasse | 3.700 |
| Catch of the day. Consult your waiter. | 3.800 |
| Fillet of cod with hollandaise sauce | 3.500 |
| Fillet of lamb or beef tenderloin with potatoes and demi glaze | 4.300 |
| Surf and turf | 5.500 |
| Caesar chicken salad | 2.500 |
| Langoustine small / large Served with salad and garlic butter |
3.990 / 5.990 |
Desserts
| Ice cream with hot chocolate sauce and fruits | 1.250 |
| Warm chocolate cake with a running center | 1.350 |
| Icelandic Skyr, chef”s style | 1.250 |